Nothing is certain about the origin of the cocktail, except that it seems to be an American invention. It first appeared in a Hudson, New York newspaper in 1806, when an editor referred to the term as “a stimulating liquor composed of spirits of any kind—sugar, water, and bitters.” Then again, maybe it was Betsy Flanagan’s 1779 tavern where she served drinks “distinguished by the name of ‘cock-tail,'” as James Fenimore Cooper wrote in his 1821 novel, The Spy. Or it could have just been borrowed from the title given to mixed-breed horses (“cock-tailed” horses), since the beverage was seen as similarly blended.

History is appropriately muddled when it comes to the invention of the cocktail. What we do know is that name stuck and the drink’s prominence has only grown, spinning into definitions that are as broad as a mixologist’s imagination.

Mixologists and Bartenders Make the Cocktail

Mixology and bartending are terms that are oftentimes interchanged to refer to the people behind the bar, when they’re actually two sides of the same coin. Mixologists are thought of as inventors, masters of mixing spirits and pairing flavors to create new and exciting recipes. Bartenders craft an experience alongside great drinks. In addition to expertly and efficiently serving up libations, bartenders are known for serving guests by encouraging an atmosphere of tall tales, raucous laughter, and casual chatter. Cheers to those that occupy the roles of mixologist and bartender or a mix of both. Their commitment to crafting an incredible experience has been core to the cocktail’s success.

In order to be the next Old Fashioned, Martini, or Moscow Mule, a cocktail has to both taste good and be connected to a greater experience. Anyone who has gathered after work for a “Cocktail Hour” knows that it’s an opportunity to enjoy a treat amongst friends, in a community. The bar provides that community. Through the hard work of the best mixologists and bartenders, everyone who comes to a bar is served up with precisely what they’re looking for. When they get that drink that tastes just right, paired with the company of co-workers or a friend across the bar, it can cement a memory beyond the cocktail.

Houston’s Has a Role

American Prohibition ended in 1933, the same year that Houston’s was founded. Since our beginnings as the House of Vintages, Houston’s continues to proudly support the bar industry, offering ingredients that can support any cocktail recipe. Here are just a few examples of the products we offer to mixologists and bartenders alike:

Finest Call Mixes

Jose Cuervo Mixes

Rose’s Lime Juice

Master of Mixes Simple Syrup

Bar Supplies

The cocktail has been around for over 200 years, and Houston’s has been in business for nearly half of that time. As the day we started, we remain committed to serve in our role as a supplier of the bar industry.