Nothing is certain about the origin of the cocktail, except that it seems to be an American invention. It first appeared in a Hudson, New York newspaper in 1806, when an editor referred to the term as “a stimulating liquor composed of spirits of any kind—sugar, water, and bitters.” Then again, maybe it was Betsy…
Summer will be here before we know it, but we can enjoy the berryful bounties of the season now! We can’t think of a better way to prepare for things to heat up than with a nice raspberry smoothie. Monin’s Raspberry Smoothie Mix is just the right sweet treat for the job, so we’ve gathered…
Are you ready for the countdown to 2016? When the clock strikes midnight this New Year, you’ll want to be sure to have something tasty and sparkling in your hand to celebrate with! Let these bubbly cocktails be the perfect addition to your New Year’s Eve party. Torani Pomegranate Champagne Punch 2 cups champagne…
Ginger, long a popular spice and herbal medicine, is fast becoming the latest mania, reaching into the depths of culinary corners near and far. Its clean taste makes it a desired ingredient for many dishes, but it is a flavor that easily matches with any fare, from sweet to savory and everywhere in between. So…