Chocolate-Granola Apple Wedges

Restaurant.org predicts that the year 2015 will bring an overhaul to children’s menus as parents attempt to feed their kids healthier items while dining out.  Expect to see baked chicken rather than fried, and more vegetable or fruit options to replace fries and overly sweet desserts.  Here’s a recipe for Chocolate-Granola Apple Wedges.  We think…

What’s a “Dandy Donkey,” you ask?

The makers of Cock N’ Bull Ginger Beer are at it again. This time, they have added a new flavor to their repertoire with Cock N’ Bull Cherry Ginger Beer, and a custom cocktail to accompany it. Last fall, we introduced you to copper mugs and the Moscow Mule, made with original Cock N’ Bull…

NYE Finger Foods

Planning a New Year’s Eve gathering but have no idea what delicious appetizers to offer?  Here are some easy-to-serve, single-bite ideas to get the planning started. Tomato and Mozzarella Bites Ingredients 20 grape tomatoes or cherry tomatoes, halved 20 fresh basil leaves 20 small fresh mozzarella cheese balls ½ cup balsamic vinegar ¼ cup extra…

Frizz Coffee - a tasty carbonated coffee beverage, often served chilled

Frizz Coffee – the original sweet & bubbly espresso!

Coffee drinkers rejoice! Houston’s is proud to announce the arrival of Frizz Coffee to our product line-up! Produced in southern Italy, Frizz Coffee is the original sweet & bubbly espresso soda with pure cane sugar and a single shot of espresso rounding-out it’s very simple ingredient list. Frizz Coffee’s rich flavor tastes best when served…

Thanksgiving Leftover Favorites – Houston’s Style

My Favorite: Turkey Soup Turkey carcass Leftover turkey Leftover vegetables (green beans, Brussel sprouts, yams or sweet potatoes—if they weren’t whipped) Leftover gravy 2 celery stalks, chopped 2 carrots, chopped Leftover mashed potatoes Leftover stuffing Boil the turkey carcass until the bones fall apart. At least 3-4 hours, but overnight is best. Strain. Add leftover…

Cold Days Call for Soup!

Soup. What better to eat on a chilly fall day? It warms you from the inside out, and it’s tasty! Here is my favorite split pea soup recipe, perfect for blustery, busy days! Ingredients 2 cups dried, split peas 1 ½ pounds ham hock or shank 3 carrots, sliced 3 celery stocks, sliced 3 red…

Monin Chocolate Innovations Recipes

The Ultimate Chocolate Beverages

Whether you prefer hot or cold drinks in the winter, Monin® has you covered with these four fabulous chocolate drinks. Chocolate Cherry Syrup indulges your fruity side, while Chocolate Fudge Syrup is always a decadent treat. Try one, or try them all!

Pink Pasta for Breast Cancer Awareness

Ingredients ½ c butter 2 c heavy cream 2-3 cloves garlic, minced 3 c freshly grated parmesan 2-3 tsp tomato paste 16 oz pasta, prepared per package directions   Melt butter in a medium skillet and add garlic. Cook until garlic it is just soft. Add cream and simmer for at least 5 minutes. Add…

Chili with beans

To Bean, or Not to Bean – Your Chili that is…

My own chili recipe is easy. The fact is, I don’t even have one! I start throwing things together to create a masterpiece that is different every time. What do I have in my fridge? Carrots? Sure, toss them in. Celery? Why not? Onion? Garlic? Bell peppers? Jalapenos? Yes, yes, yes, yes. Ground beef or…

National Frappe Day: Monin Dulce de Leche Frappe

Monin® Dulce de Leche Frappe ½ oz Monin® Dulce de Leche sauce 1 oz Monin® Iced Coffee Concentrate 2 oz vanilla frappe powder 3 oz milk 16 oz ice Combine ingredients, except ice, in blender Add ice Blend until smooth Pour into serving glass and garnish as desired.