Whether you prefer hot or cold drinks in the winter, Monin® has you covered with these four fabulous chocolate drinks. Chocolate Cherry Syrup indulges your fruity side, while Chocolate Fudge Syrup is always a decadent treat. Try one, or try them all!
Chocolate Fudge Latte
1 ounce Monin® Chocolate Fudge Syrup
2 shots espresso
Steamed milk
- In a 16-ounce mug combine espresso and syrup. Stir and set aside.
- Steam milk in a pitcher.
- Pour the steamed milk into mug, stir gently,
and garnish as desired.
1 oz Monin® Chocolate Cherry Syrup
2 shots espresso
5 oz milk
Ice
- Fill a 16-ounce glass with ice.
- Add remaining ingredients and stir vigorously.
- Garnish as desired.
1 oz Monin® Chocolate Fudge Syrup
4 oz milk
1 scoop vanilla frappe powder
1 shot espresso
Ice
- Combine ingredients, except ice, in blender. Fill a 16-ounce glass with ice and add to blender.
- Blend until smooth and pour into glass. Garnish as desired.
1 oz Monin® Chocolate Cherry Syrup
½ oz Monin® Dark Chocolate Sauce
Steamed milk
- Combine syrup, sauce, and steamed milk in a 12-ounce mug.
- Stir and garnish as desired.
**All photos courtesy of Monin