Hot and Cold – Is Cold Foam Here to Stay?

Foamed milk was first introduced to Italian coffee in the early 20th Century, and since then, its has shown little sign of disappearing. Aside from adding a texture to the much-beloved beverage it accompanies, foamed milk can provide an otherwise absent flavor when steamed correctly. It’s clear that the steamed foam fascination is more than…

Pumpkin, Spice, and Everything Nice

By the cooler air and the chatter about pumpkin spice, we can tell that fall is on its way.  Luckily there are plenty of great products available to help make sure there is a 100% chance of pumpkin in your life this fall.  Stock up on your favorite pumpkin flavors and try these tasty pumpkin…

Restaurant Trend #4: Raise a Glass

Have you noticed lately, that any time you walk in to a coffee shop or restaurant, it seems that there are a new plethora of drinks to try, drinks you’ve never heard of, drinks with almond milk, pumpkin spice, chai tea, warm and spicy flavors for the fall, tropical sweet for the summer, savory twists…

Monin Chocolate Innovations Recipes

The Ultimate Chocolate Beverages

Whether you prefer hot or cold drinks in the winter, Monin® has you covered with these four fabulous chocolate drinks. Chocolate Cherry Syrup indulges your fruity side, while Chocolate Fudge Syrup is always a decadent treat. Try one, or try them all!