Menu Design: The Solution is Simple

Have you ever gone into a restaurant and contemplated the menu design and the effect it has on your overall dining experience?  I would bet most haven’t; if you are anything like me, you are too busy ascertaining what you would like to eat rather than looking to see how the menu is arranged.  But…

Restaurant Trend #2: Good Things Come in Small Packages

Bigger is not always better. Whether or not you agree with this statement matters not—the truth is that downsizing is winning the race in many aspects of the foodservice industry. From menu size to portion size, restaurants are cutting ties with the “bigger is better” motto and changing things up in order to conform to…