Matcha may seem like the newest coffeehouse fad, but the truth is that this green tea beverage has been around for quite some time. This tea’s history dates as far back as China’s Tang Dynasty in the 7th Century, though it was really popularized during the Song Dynasty around the 11th Century. It was during…
Have you ever wanted to try Syracuse China’s Slenda line? You’re in luck because we have added it to our product line! Slenda by Syracuse is a great addition to any restaurant or other food service venue and it coordinates perfectly with other Syracuse China patterns. The Slenda line is Porcelain Royal Rideau™ body color…
Melamine dinnerware could just be the saving grace your busy dining establishment has been waiting for. For busy eateries with high turnover that don’t like the idea of disposable tableware, or for fast casuals who opt for dishes over baskets, melamine is turning out to be an obvious choice. But what are melamine dishes, exactly? …
While perhaps not blatantly noticeable, well-set tables tend to naturally blend in with the décor of the restaurant, while improperly-set tables have a tendency to jar the general perspective of diners. It’s a small thing, but it makes a big difference to the overall ambience of the dining establishment. One thing to remember when planning…
Ingredients • 16 diagonal baguette slices (about 1/4” to 1/3”) • 3 tablespoons unsalted butter • 1 tablespoon flour • 1/2 cup porter • 1/4 cup milk (use whole milk for a creamier texture) • 1 teaspoon dry mustard • 1/8 teaspoon black pepper • 1 1/2 cups grated cheddar (sharper is better) • 1…
TYPES OF DINNERWARE Stoneware: This dinnerware is generally only once-fired in temperatures from 1100 °C to 1300 °C. This process results in a partially vitrified material, and is typically glazed to add to the impermeability and strength of the finished product. Porcelain: Porcelain is constructed by heating materials to extremely high temperatures, resulting in a…