TYPES OF DINNERWARE
Stoneware: This dinnerware is generally only once-fired in temperatures from 1100 °C to 1300 °C. This process results in a partially vitrified material, and is typically glazed to add to the impermeability and strength of the finished product.
Porcelain: Porcelain is constructed by heating materials to extremely high temperatures, resulting in a strong, translucent body. It is exceptionally durable—non-porous so it will not stain, and chip resistant. The material is generally shock-resistant and is therefore able to move from the heat of the oven to the chill of the refrigerator and back again without incurring damage, a very convenient quality in the restaurant environment.
Bone China: Bone china, known for its translucence and milky whiteness, is similar to porcelain, with the added strength of bone ash. Lighter in weight and less brittle than porcelain, the look is elegant and delicate but the strength and durability are unmatched.
Melamine: Dinnerware in melamine gives restaurant owners the look and feel of china without high replacement cost. Superior stain and scratch resistance. The look of elegance without being bulky. Meets the tough requirements of heavy-duty foodservice applications. The material is dishwasher safe and safe in temperatures up to 212°F. NOT microwaveable.
DINNERWARE PIECES
Dinner Plate: Generously sized, dinner plates are a perfect choice for the main course of any meal. The most popular dinner plates range between 10 and 12 inches, but can be found in a variety of sizes. Trend toward the smaller size for a more casual feel and for smaller portions such as lunches or appetizers. Larger plates lend more appeal to the master chef who is crafting food works of art.
Lunch Plate: Smaller than a dinner plate, the size is ideal to serve smaller portions. The plate can also double as a salad or dessert plate, or can be used to serve appetizers before the meal.
Salad/Dessert Plate: Typically sized between 4 and 8 inches, this versatile plate also doubles as an appetizer or side dish.
Bread and Butter Plate: Slightly smaller than a salad plate, use this dish for individual bread servings at the table.
Cereal Bowls: Sized to properly serve dry or hot cereal.
