Whether you prefer hot or cold drinks in the winter, Monin® has you covered with these four fabulous chocolate drinks. Chocolate Cherry Syrup indulges your fruity side, while Chocolate Fudge Syrup is always a decadent treat. Try one, or try them all!
Monin® Dulce de Leche Frappe ½ oz Monin® Dulce de Leche sauce 1 oz Monin® Iced Coffee Concentrate 2 oz vanilla frappe powder 3 oz milk 16 oz ice Combine ingredients, except ice, in blender Add ice Blend until smooth Pour into serving glass and garnish as desired.
Torani® Frozen Pumpkin Pie Frappe 1 shot espresso 5 oz Torani® Real Cream Frappe Base ½ oz Torani® Pumpkin Pie Sauce 2 cups ice Layer ingredients in blender pitcher. Blend to desired consistency, and serve.
For a delectable taste of summer… Ingredients: 1 scoop, crushed ice ½ banana 1-2 ounces of cream 1 ounce of Tropicana® 100% Juice ½ ounce of simple syrup 1 ounce rum (optional) Directions: Combine all ingredients in a blender. Blend until thoroughly blended together. Enjoy!
Make prep time more efficient—and your bar or coffee shop too—with the Vita-Mix Vita-Prep Commercial blender. This versatile machine offers more than just precision blending. Variable speeds and patented accelerator tool allow for control and easy processing. Purees soups and sauces to flawless consistencies, grinds whole spices, chops vegetables, blends milkshakes and smoothies, and even…
Tax Day. It’s inevitable. Unavoidable. It lingers in the back of your mind and, if you are anything like me, you let it simmer there as long as possible before facing it. The pile of forms and the even-bigger pile of tax laws—some apply to you and some don’t, and just figuring that part out…
How many blended beverages does your establishment concoct each day? If the answer is “About one to fourteen” then do we have the blender for you! The tried and true Hamilton Beach 908® Commercial Bar Blender is a no-frills, well-made blender that is recommended for blending one to fourteen beverages per day. Compact yet sturdy,…
The Moscow Mule was dreamed up in 1941 by Cock ‘n’ Bull creator Jack Morgan and Smirnoff vodka distributor John Martin, two businessmen struggling to promote their product. Combining “the extra ginger soft drink” with not-yet-popular “white whiskey” and a squeeze of lime was a tasty success, but the decision to serve the beverage in…
The equipment you buy for your restaurant establishment sets the tone for your guests’ general dining experience. Glassware is no exception. What you serve your drinks in matters—it adds to the general look and feel of the restaurant, to the ambiance, to the mood you wish to impart to the diners who patronize your place…