Never Underestimate the Power of Chocolate!

Have you tried Monbana frappés or sipping chocolate yet? If not, you are definitely missing out! This past Thursday, approximately 20 of our employees sat in with Matt Brandenburger of Brandenburger FBG to learn more about our new vendor, Monbana Chocolaterie. Monbana was founded in France in 1934 by three generations of chocolate lovers and…

Food Trends 2015: Funky is Better

2015 is gearing up to be a crazy, erratic year of trends in food, drink, and in the industry overall.  The Millennial generation has made them more about “I want what I want, when I want it,” and this leaves restaurant operators perplexed as to which direction to go.  Combine this with a growing number…