How do you get ready for serving up Thanksgiving dinner? Prepping means different things to just about everybody; some may think prepping means picking out a restaurant that will be open on Thanksgiving day, others may plan out an elaborate meal, and there are probably a great many people who fall somewhere in the middle…
My Favorite: Turkey Soup Turkey carcass Leftover turkey Leftover vegetables (green beans, Brussel sprouts, yams or sweet potatoes—if they weren’t whipped) Leftover gravy 2 celery stalks, chopped 2 carrots, chopped Leftover mashed potatoes Leftover stuffing Boil the turkey carcass until the bones fall apart. At least 3-4 hours, but overnight is best. Strain. Add leftover…
In many households, the Thanksgiving meal is centered around the glorious turkey. Basted and roasted to a deep golden brown, moist and flavorful, and really, just delicious. Nothing beats this traditional favorite. Here are some helpful hints on how to carve your bird for the best presentation and the best flavor, allowing it to be…