And Grilling Season Begins With… Chocolate Steaks!

Summer is just around the corner which means warmer weather, relaxing on the beach, and family vacations are upon us. But most importantly, it means the start of grilling season! Our very own Doug Przybyszewski created a chocolate-coffee steak rub recipe featuring Monbana® Tresor Chocolate Powder and it is absolutely delicious! We often think of chocolate as a dessert…

It’s Time for Barbecue! Jasmine Spiced Filet Mignon

If you read last week’s blog, you are all hyped up for barbecue and have a great pork tenderloin recipe to get the season started.  This week, something different to toss on the grill:  a juicy filet mignon rubbed with jasmine tea leaves and other spices.  I highly recommend you try Two Leaves and a…