The Art of Craft Soda

We’ve all probably heard of it.  Heck, many of us have probably even tried it.  Craft sodas are not new, after all, and there are plenty of commercial varieties available in our neighborhood grocery stores.  Jones Soda.  Dry Soda.  Reed’s.  Thomas Kemper.  They are all out there, and they are all very good.  But now,…

Restaurant Trend #2: Good Things Come in Small Packages

Bigger is not always better. Whether or not you agree with this statement matters not—the truth is that downsizing is winning the race in many aspects of the foodservice industry. From menu size to portion size, restaurants are cutting ties with the “bigger is better” motto and changing things up in order to conform to…