Kohana Coffee’s mission with cold brew coffee is to let the consumer be the barista – whether working at a coffee shop or using the coffee at home. The instructions are simple: Open bottle. Be creative. Taking its name from kohana flowers – the small white flowers that bloom just before the arrival of the…
Need a side dish for your barbecued meats? These roasted vegetables are a perfect choice, or they make a delicious meal on their own. You can use the vegetables listed below, or choose your own favorites. Cauliflower roasts well, and so does asparagus. Live on the edge, try new things. The marinade will keep you coming…
If you’ve been following the 2015 food trends then you already know that diners are more frequently opting to eat out in restaurants that consistently offer fresh, locally sourced produce, and local meats that are grass-fed and hormone/antibiotic free. You know, too, that craft beers are topping the dining scene, and that wine tasting is…
Whether you are a coffee connoisseur, a college kid trying to stay awake, or a consumer who has just acquired a taste for the bitter-sweet-acidic flavor, knowing some basics about roasting may help you more fully enjoy your morning—or afternoon—cup of joe. Because although the degree of roast may not affect the amount of caffeine…
Often toxic or poisonous items have a bitter taste, and evolution has taught us to spit out the flavor as a defense mechanism against illness or possibly even death. Babies, especially, have this natural tendency, and it is thought that this is because only a small amount of toxins can be harmful to them. But…