What’s On Your Plate This 4th Of July?

I think we can all agree that no Independence Day is complete without mouthwatering food! The 4th of July is all about eating outdoors, grilling, drinking refreshing beverages, and enjoying the company of family and friends! Everyone loves the savory tastes of grilled foods on the 4th but while the classic cookout selection of burgers, hot dogs,…

It Just Got REÀL With American Beverage

On January 4th, Geoy Hayashi from American Beverage Marketers came by Houston’s to bring our Sales, Marketing, Returns, and Purchasing teams up to date with American Beverage’s (ABM) most popular brands – Master of Mixes®, Finest Call®, and REÀL®. All three contain a variety of mixes that go hand-in-hand with your spirits and a variety…

Monin Apple Vinaigette

5 Ways to Spruce Up for Spring Dining

Spring is a great time of year for friends and family to come together for brunch; an opportunity to impress with a menu that is fresh and tableware that delights. However, there may be more to planning a brunch than expected. Here are a few tips  that can apply to any gathering centered around food. Present…

Libbey Chemistry Collection

Indulge your inner Mad Scientist

Ever wanted to play with dry ice and brightly colored liquids? I can hear the maniacal laughs now. Now you can by playing with Libbey’s new Chemistry Bar. You can have your test tubes for shot glasses or used a cylinder to measure out each drink carefully. If you want to look more Mr. Hyde…

Monin Meal: Fall Flavors from the Monin Kitchen

Crisp leaves, cool air, and the taste and aroma of comfort in the kitchen.  Along with the fall season comes a new palate of flavors to enjoy and there’s nothing like putting together a festive meal to celebrate the season.  Luckily, Monin has come up with a few appetizing recipes which incorporate some of their…

Pumpkin, Spice, and Everything Nice

By the cooler air and the chatter about pumpkin spice, we can tell that fall is on its way.  Luckily there are plenty of great products available to help make sure there is a 100% chance of pumpkin in your life this fall.  Stock up on your favorite pumpkin flavors and try these tasty pumpkin…

Ginger Fever

Ginger, long a popular spice and herbal medicine, is fast becoming the latest mania, reaching into the depths of culinary corners near and far.   Its clean taste makes it a desired ingredient for many dishes, but it is a flavor that easily matches with any fare, from sweet to savory and everywhere in between.   So…

Chocolate-Granola Apple Wedges

Restaurant.org predicts that the year 2015 will bring an overhaul to children’s menus as parents attempt to feed their kids healthier items while dining out.  Expect to see baked chicken rather than fried, and more vegetable or fruit options to replace fries and overly sweet desserts.  Here’s a recipe for Chocolate-Granola Apple Wedges.  We think…

What’s a “Dandy Donkey,” you ask?

The makers of Cock N’ Bull Ginger Beer are at it again. This time, they have added a new flavor to their repertoire with Cock N’ Bull Cherry Ginger Beer, and a custom cocktail to accompany it. Last fall, we introduced you to copper mugs and the Moscow Mule, made with original Cock N’ Bull…

NYE Finger Foods

Planning a New Year’s Eve gathering but have no idea what delicious appetizers to offer?  Here are some easy-to-serve, single-bite ideas to get the planning started. Tomato and Mozzarella Bites Ingredients 20 grape tomatoes or cherry tomatoes, halved 20 fresh basil leaves 20 small fresh mozzarella cheese balls ½ cup balsamic vinegar ¼ cup extra…