Surviving the 2015 Restaurant Workforce Trends

Having a hard time finding and keeping good employees in your restaurant?  You might not be alone.  As the economy in the United States is on the upswing, and restaurant growth is projected to grow for the 16th straight year, one would think that employees would be easy to come by, but it seems there…

Restaurant Trend #9: The People Behind the Food

With the battle over an increased minimum wage continuing, 2015 is likely to bring some changes to the restaurant business as the spotlight turns to the people behind the food—the servers, the cooks, the bus staff, bartenders, host/hostesses…all the employees who ensure smooth operation on a day-to-day basis. The debate over minimum wage is a…