Feeling Festive? The Season of Mardi Gras is Upon Us!

Mardi Gras is French for “Fat Tuesday” and refers to the carnival celebrations leading up to Ash Wednesday, the day the fasting season of Lent begins.  It is celebrated throughout the world, but in the United States the party tends to focus in New Orleans, where for a period of two weeks you can find…

Fancy Dining 101: What Am I Eating?

Ever go in to a fancy restaurant, take one look at the menu, and think, “Wow, I’m stumped…”? Fear no more, I’ve compiled a list words from the world of fine dining that will help you navigate your way through with confidence and ease! Aioli: a creamy, emulsion spread consisting of garlic, pounded to a…