Foamed milk was first introduced to Italian coffee in the early 20th Century, and since then, its has shown little sign of disappearing. Aside from adding a texture to the much-beloved beverage it accompanies, foamed milk can provide an otherwise absent flavor when steamed correctly. It’s clear that the steamed foam fascination is more than…
Kohana Coffee’s mission with cold brew coffee is to let the consumer be the barista – whether working at a coffee shop or using the coffee at home. The instructions are simple: Open bottle. Be creative. Taking its name from kohana flowers – the small white flowers that bloom just before the arrival of the…
Cold brew may have been invented as early as the 1600’s in Japan but this refreshing process of brewing coffee has, over the past few years, increased in popularity by leaps and bounds! And as the trend of cold brew continues to grow, the cleanliness of these brewing machines and tools is becoming more and…