Summer is just around the corner which means warmer weather, relaxing on the beach, and family vacations are upon us. But most importantly, it means the start of grilling season! Our very own Doug Przybyszewski created a chocolate-coffee steak rub recipe featuring Monbana® Tresor Chocolate Powder and it is absolutely delicious! We often think of chocolate as a dessert…
If you attended Coffee Fest Dallas a couple of weeks ago, you may have noticed the hubbub around booth 401. Newcomer to the U.S. foodservice industry, Monbana Chocolatier, was not only passing out free dark chocolate squares, but also handing out tasty treats for all who wandered by. Monbana’s premium hot chocolate and frappe powder…
Spring and Summer are busy show seasons for the food service industry. SCAA, Coffee Fest (all 3 shows), the NRA show, NAFEM (every other year), and of course broadline distributor shows such as FSA and Nicholas & Company. Each show provides the opportunity to discover new and exciting products and flavors. The 2016 show season…