Ginger Fever

Ginger, long a popular spice and herbal medicine, is fast becoming the latest mania, reaching into the depths of culinary corners near and far.   Its clean taste makes it a desired ingredient for many dishes, but it is a flavor that easily matches with any fare, from sweet to savory and everywhere in between.   So…

Cold Days Call for Soup!

Soup. What better to eat on a chilly fall day? It warms you from the inside out, and it’s tasty! Here is my favorite split pea soup recipe, perfect for blustery, busy days! Ingredients 2 cups dried, split peas 1 ½ pounds ham hock or shank 3 carrots, sliced 3 celery stocks, sliced 3 red…