Two Leaves and a Bud: Go There!

When you drink tea from Two Leaves and a Bud you don’t just sip, you experience.  That is because, in the words of the company’s founder Richard Rosenfeld, “we go there.”  From the valleys of Assam to the higher elevations of Darjeeling, they go to the gardens where their tea is harvested, and to the…

It’s Time for Barbecue! Jasmine Spiced Filet Mignon

If you read last week’s blog, you are all hyped up for barbecue and have a great pork tenderloin recipe to get the season started.  This week, something different to toss on the grill:  a juicy filet mignon rubbed with jasmine tea leaves and other spices.  I highly recommend you try Two Leaves and a…