At its most basic, wine can be described as the “juice from fermented grapes…and usually having an alcoholic content of 14 percent or less.” But the definition doesn’t do well to describe the many complexities of a tantalizing wine, nor the rich history of the origin of wine-making. Evidence of early wine-making reaches back to…
Have you noticed lately, that any time you walk in to a coffee shop or restaurant, it seems that there are a new plethora of drinks to try, drinks you’ve never heard of, drinks with almond milk, pumpkin spice, chai tea, warm and spicy flavors for the fall, tropical sweet for the summer, savory twists…
The Moscow Mule was dreamed up in 1941 by Cock ‘n’ Bull creator Jack Morgan and Smirnoff vodka distributor John Martin, two businessmen struggling to promote their product. Combining “the extra ginger soft drink” with not-yet-popular “white whiskey” and a squeeze of lime was a tasty success, but the decision to serve the beverage in…