Fancy Dining 101: What Am I Eating?

Ever go in to a fancy restaurant, take one look at the menu, and think, “Wow, I’m stumped…”? Fear no more, I’ve compiled a list words from the world of fine dining that will help you navigate your way through with confidence and ease! Aioli: a creamy, emulsion spread consisting of garlic, pounded to a…

Making and Keeping Your New Year’s Resolutions

Many of us start the year off looking forward, excited about a new opportunity to start fresh, to throw away old habits and to make new and better lifestyle changes. But did you know that New Year’s resolutions date back to early Roman times? Janus, the god of beginnings and transitions, is commonly described as…

Restaurant Trend #8: Local is Better

For many, eating locally is a necessity—underdeveloped countries simply don’t have the means to eat any other way. But North Americans have grown accustomed to globally sourcing such foods as oranges or raspberries, lettuce, and even oysters, eating them year round because modern farming techniques and transportation allow for it. In recent years, though, diners…

What’s a “Dandy Donkey,” you ask?

The makers of Cock N’ Bull Ginger Beer are at it again. This time, they have added a new flavor to their repertoire with Cock N’ Bull Cherry Ginger Beer, and a custom cocktail to accompany it. Last fall, we introduced you to copper mugs and the Moscow Mule, made with original Cock N’ Bull…

NYE Finger Foods

Planning a New Year’s Eve gathering but have no idea what delicious appetizers to offer?  Here are some easy-to-serve, single-bite ideas to get the planning started. Tomato and Mozzarella Bites Ingredients 20 grape tomatoes or cherry tomatoes, halved 20 fresh basil leaves 20 small fresh mozzarella cheese balls ½ cup balsamic vinegar ¼ cup extra…

But First, Coffee…

Whether you are a coffee connoisseur, a college kid trying to stay awake, or a consumer who has just acquired a taste for the bitter-sweet-acidic flavor, knowing some basics about roasting may help you more fully enjoy your morning—or afternoon—cup of joe. Because although the degree of roast may not affect the amount of caffeine…

Restaurant Trend #7: Accommodating the Healthy

When you think about healthy eating, what do you think about exactly? Low calorie? Vegetarian? Diet? Organic? All-Natural? Fresh? Fat-free, sugar-free, gluten-free? There is no doubt that each of these can have an effect on your health, and with just a quick internet search you can find the reasons that each style of eating is…

Induction Cooking: Hot or Not?

If you thought cooking over a gas stove or an electric stove were your only options, think again. And welcome to the world of induction cooking. The concept itself isn’t new, but cooking on induction stovetops hasn’t quite caught on in the United States as it has in other countries. There is much speculation over…

Automated for Your Convenience

At Houston’s, we strive to provide our patrons with excellent customer service, and our employees are always at the ready to help your business succeed. But did you know that our website is also hard-at-work to support you? And we have many automated processes to streamline your experience, making Houston’s not only a convenient choice,…

Restaurant Trend #6: It’s Better Bitter

Often toxic or poisonous items have a bitter taste, and evolution has taught us to spit out the flavor as a defense mechanism against illness or possibly even death. Babies, especially, have this natural tendency, and it is thought that this is because only a small amount of toxins can be harmful to them. But…