You may be familiar with the sweet bubbly coffee beverage known as Frizz and their iconic bottle, but have you tried Frizz in a can? Since the 1900’s Frizz has prized themselves on making a genuine espresso beverage with only simple ingredients; espresso, pure cane sugar, water, and carbonation. Frizz’s rich coffee flavor tastes best when served cold, in a glass or straight from the bottle or the NEW can. Many enjoy it poured over ice with cream and added flavors such as Crème de Menthe, Bourbon Caramel, Irish Cream, and more. It can also be mixed with your favorite spirit for an extra kick in your cocktail.
Make sure to check out the NEW can! Same delicious taste as the bottle, but with 6 grams less sugar! Though make sure you enjoy it cold, if not it can bubble over due to the pressure in the can.
Fun fact: A case of Frizz in the glass bottles weighs 25 pounds while a case of the NEW cans weighs only 15 pounds!
Try out some delicious recipes below and see How you Frizz!
Bourbon Caramel Frizz Coffee Image courtesy of Frizz
Frizzkey
- 1/3 bottle/can Frizz Coffee
- Ice
- 1 shot Whiskey
Directions: Pour Frizz Coffee and Whiskey over ice. Serve in an Old Fashioned glass.
Bourbon Caramel Frizz Coffee
- 1 bottle/can of Frizz Coffee
- Ice
- 1 oz. of Torani Bourbon Caramel (or any syrup flavor you desire!)
- Cream to taste
Directions: Fill a 16 oz. cup with ice, add Frizz Coffee, Torani Bourbon Caramel, cream to taste, then stir and enjoy!
Black Frizztini
- 1/2 shot Amaretto
- 1/2 shot Brandy
- 1/2 bottle/can Frizz Coffee
Directions: Mix all ingredients in a cocktail shaker with ice. Shake, strain into a glass and serve.
Frizz Float
Frizz Float
- 1 bottle/can Frizz Coffee
- Vanilla Ice Cream
Directions: Fill a glass with vanilla ice cream. Pour Frizz Coffee over the top and enjoy!
Have you tried Frizz? How do you drink it – over ice, with cream or flavored syrup? Watch for new recipes and join the conversation! #HowDoYouFrizz
