Please welcome Cub Chai Super Concentrate, an audacious extension of the Cub Chai line. Batch brewed by David Rio and designed with a full shrink recyclable label and bottle, this robust 1:5 super concentrate is craft brewed with care in Santa Cruz, California and tasted at every phase. This bold and spicy super concentrate combines organic Indian black tea leaves and organic spices to evoke fiery notes of cinnamon, cloves, ginger, cardamom, and black pepper to create the perfect balance of chai flavors.
Cub Chai Super Concentrate is all-natural and vegan, offering a creamy, less sweet and distinctly spicy chai latte. Some customers have raved, “The Cub Chai with spicy ginger and black pepper was just chai perfection.”
Call your sales representative to order some today and try out these recipes.
Hot Chai Courtesy of David Rio
Hot Chai
1.5 oz (45 ml) Cub Chai Super Concentrate
7.5 oz (225 ml) milk or milk substitute
Steam chai with milk or milk substitute. Server hot.
Chaiffagoto Courtesy of David Rio
Dry Chaiffagoto
1 shot Espresso
1/2 oz. (15 ml) Cub Chai Super Concentrate
Vanilla ice cream
Make shot of espresso. Add Cub Chai Super Concentrate and mix well. Pour over a scoop of vanilla ice cream.
