Move over boring chicken kabobs, Coco Lopez® found a way to jazz up simple skewers of chicken with their signature Coco Lopez® Cream of Coconut and pineapple.  Pina Colada chicken, anyone?  Yes please!

Grilled Chicken Kabobs

Tasty coconut makes chicken delicious. Photo Credit: Stephen Kruso

Ingredients

½ cup Coco Lopez® Cream of Coconut

½ cup lemon juice

2 teaspoons chicken bouillon

1 teaspoon marjoram leaves

½ teaspoon garlic powder

¼ to ½ teaspoon crushed red pepper

1 pound boneless, skinless chicken breast, cut into chunks

Red and/or green bell pepper, cut into chunks

Fresh pineapple chunks

Directions

Combine cream of coconut, lemon juice, bouillon, marjoram, garlic powder and crushed red pepper in a bowl.  Pour over chicken and peppers in a plastic bag or shallow dish, marinate in refrigerator for 4-6 hours.  Remove chicken and peppers from marinade; arrange on skewers with pineapple.  Heat the marinade thoroughly.  Grill until chicken is done, basting frequently.  Serve with hot cooked rice.

Visit the Coco Lopez® website for tasty drink ideas!