Photo courtesy of Libbey.

The Moscow Mule was dreamed up in 1941 by Cock ‘n’ Bull creator Jack Morgan and Smirnoff vodka distributor John Martin, two businessmen struggling to promote their product.  Combining “the extra ginger soft drink” with not-yet-popular “white whiskey” and a squeeze of lime was a tasty success, but the decision to serve the beverage in the copper mugs inherited by a mutual friend was a stroke of marketing genius.  It wasn’t long before the newly-created Moscow Mule became one of the most popular cocktails of the 1950s and early 1960s.

Although the popularity of the drink waned after just a few short years of success, it is making a strong comeback in today’s bar and restaurant scene.  With the spicy edge of the ginger beer, complemented by the bite of limey citrus, the drink will wow you from first sip.  And the mug…well, it just makes the drink!

Recipe

• 1.75 oz vodka
• 0.5 oz lime juice
• Cock n’ Bull Ginger Beer
•  Lime wedge for garnish
• Mint sprig for garnish

Directions:

1. Fill a Moscow Mule Copper Mug or Cup with ice.
2. Pour vodka and lime juice over the ice, then top with ginger beer.
3. Garnish with the lime wedge and mint sprig.  Enjoy!

Things to know about the copper mugs:

• The retro look is both stylish and authentic.
• Stainless steel base with solid copper plating.
•  The mugs are not machine-washable.  They can, however, be washed with a submersible glass washer and a mild detergent.

The post Copper Makes the Perfect Moscow Mule appeared first on Houston's Blog.

Stoneware: This dinnerware is generally only once-fired in temperatures from 1100 °C to 1300 °C. This process results in a partially vitrified material, and is typically glazed to add to the impermeability and strength of the finished product.

Porcelain: Porcelain is constructed by heating materials to extremely high temperatures, resulting in a strong, translucent body. It is exceptionally durable—non-porous so it will not stain, and chip resistant. The material is generally shock-resistant and is therefore able to move from the heat of the oven to the chill of the refrigerator and back again without incurring damage, a very convenient quality in the restaurant environment.

Bone China: Bone china, known for its translucence and milky whiteness, is similar to porcelain, with the added strength of bone ash. Lighter in weight and less brittle than porcelain, the look is elegant and delicate but the strength and durability are unmatched.

Melamine: Dinnerware in melamine gives restaurant owners the look and feel of china without high replacement cost. Superior stain and scratch resistance. The look of elegance without being bulky. Meets the tough requirements of heavy-duty foodservice applications. The material is dishwasher safe and safe in temperatures up to 212°F. NOT microwaveable.

DINNERWARE PIECES

Dinner Plate: Generously sized, dinner plates are a perfect choice for the main course of any meal. The most popular dinner plates range between 10 and 12 inches, but can be found in a variety of sizes. Trend toward the smaller size for a more casual feel and for smaller portions such as lunches or appetizers. Larger plates lend more appeal to the master chef who is crafting food works of art.

Lunch Plate: Smaller than a dinner plate, the size is ideal to serve smaller portions. The plate can also double as a salad or dessert plate, or can be used to serve appetizers before the meal.

Salad/Dessert Plate: Typically sized between 4 and 8 inches, this versatile plate also doubles as an appetizer or side dish.

Bread and Butter Plate: Slightly smaller than a salad plate, use this dish for individual bread servings at the table.

Cereal Bowls: Sized to properly serve dry or hot cereal.

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