This appliance is everything you need from a soft-serve machine: no assembly is required so setup is a breeze, yet it disassembles for easy cleaning, and all parts are dishwasher safe.  And putting the device back together after cleaning is equally uncomplicated—the parts are made so that it can’t be put back together incorrectly.  Simply fit the pieces with their proper counterparts and you are ready to start making ice cream again.  You need just 45 minutes to create a delicious, creamy soft serve treat.

This 1 1/2 gallon capacity machine boasts an internal memory, a gravity-draw serve spout with a 2 1/2 ounce chamber for easy portion control, and a dose counter for convenient tracking.  The Total Cold refrigeration system keeps product at a constant temperature, and with its night mode feature you don’t have to worry about emptying out the machine to preserve your product.

Measuring is simple, too.  Just remember that one gallon of mix equals 1 1/2 gallons of prepared product, whether a liquid or a powdered mix is used.  The machine is meant to hold 1 1/2 gallons of soft serve ice cream so all guess work has been eliminated.

There are two important things to note when using Vollrath’s Mini Soft Serve Countertop Freezer by Stoelting:  one, this is a dish-serve appliance only.  The finished product is not thick enough to use in cones.  And two, the machine should not be considered “self-serve”; while it is exceptionally easy to use, it does take some training in order to properly utilize the gravity draw chamber.

Is this the right soft serve machine for your customers?  Contact Inside Sales to see if it is the perfect fit for your retirement home, church, school, or anywhere a lightweight, portable ice cream maker is desired.

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