You may be familiar with the sweet bubbly coffee beverage known as Frizz and their iconic bottle, but have you tried Frizz in a can? Since the 1900’s Frizz has prized themselves on making a genuine espresso beverage with only simple ingredients; espresso, pure cane sugar, water, and carbonation. Frizz’s rich coffee flavor tastes best when served cold, in a glass or straight from the bottle or the NEW can. Many enjoy it poured over ice with cream and added flavors such as Crème de Menthe, Bourbon Caramel, Irish Cream, and more. It can also be mixed with your favorite spirit for an extra kick in your cocktail.

Make sure to check out the NEW can! Same delicious taste as the bottle, but with 6 grams less sugar! Though make sure you enjoy it cold, if not it can bubble over due to the pressure in the can.

Fun fact: A case of Frizz in the glass bottles weighs 25 pounds while a case of the NEW cans weighs only 15 pounds!

Try out some delicious recipes below and see How you Frizz!

Bourbon Caramel Frizz Coffee  Image courtesy of Frizz

Frizzkey

• 1/3 bottle/can Frizz Coffee
• Ice
• 1 shot Whiskey

Directions: Pour Frizz Coffee and Whiskey over ice. Serve in an Old Fashioned glass.

Bourbon Caramel Frizz Coffee

• 1 bottle/can of Frizz Coffee
• Ice
• 1 oz. of Torani Bourbon Caramel (or any syrup flavor you desire!)
• Cream to taste

Directions: Fill a 16 oz. cup with ice, add Frizz Coffee, Torani Bourbon Caramel, cream to taste, then stir and enjoy!

Black Frizztini

• 1/2 shot Amaretto
• 1/2 shot Brandy
• 1/2 bottle/can Frizz Coffee

Directions: Mix all ingredients in a cocktail shaker with ice. Shake, strain into a glass and serve.

Frizz Float

Frizz Float

• 1 bottle/can Frizz Coffee
• Vanilla Ice Cream

Directions: Fill a glass with vanilla ice cream. Pour Frizz Coffee over the top and enjoy!

Have you tried Frizz? How do you drink it – over ice, with cream or flavored syrup? Watch for new recipes and join the conversation! #HowDoYouFrizz

The post How Do You Frizz? appeared first on Houston's Blog.

Carbonated beverages have been around since the late 18^th century when a English scientist, named Joseph Priestly, first discovered the method of infusing water with carbon dioxide to make carbonated water, according to Wikipedia. He did this by suspending a bowl of distilled water above a beer vat at a local brewery. It didn’t take long before flavorings were combined with the carbonated water giving us what we now know as soda or a soft drink.

Below are some delicious carbonated beverages with caffeine recipes for you to try out in celebration of this national holiday! Cheers!

Pumpkin Spice Frizz Coffee

Get into the spirit of the fall with this delicious combination of Frizz coffee and Torani Pumpkin Spice syrup.

Pumpkin Spice Frizz Coffee. Photo credit Frizz Coffee.

Ingredients:

1 Bottle of Frizz Coffee

Ice

1 oz. of Torani Pumpkin Spice Syrup

Cream to taste

Directions: Fill a 16 oz. cup with ice, add Frizz Coffee, Torani Pumpkin Spice Syrup, cream to taste, then stir and enjoy!

(Inspired by: Frizz)

Lime in the Coconut Diet Cola

Try this delicious concoction for a delightful caffeinated energy boost in the middle of the day.

Ingredients:

2 tbsp. (1 oz.) Torani Sugar Free Coconut Syrup

Ice

Juice from half a lime

1 can of diet cola

Splash of half and half (optional)

Directions: Combine first 4 ingredients in a glass. Stir gently. Add a splash of half and half on top. Serve and enjoy! Recipe adapted by “Our Best Bites”

(Source: Torani)

Sparkling Exotic Citrus Green Tea. Photo credit Monin.

Sparkling Exotic Citrus Green Tea

Have a house full of guests coming over for the holidays? Try this Monin refreshing carbonated, caffeinated punch to liven up the party!

Ingredients:

Ice

¼ oz. fresh lemon juice or 1 wedge

¼ oz. fresh lime juice or 1 wedge

1 oz. Monin Exotic Citrus Syrup

6 oz. fresh brewed green tea

Top with sparkling water

Garnish: Lemon, Lime

Directions:

1.Fill a 16 oz. serving glass with ice.

2. Add lemon and lime juice, Monin Exotic Citrus Syrup, and fresh brewed green tea and stir.

3. Top with a splash of sparkling water and stir again.

4. Garnish and enjoy

(Source: Monin)

The Taylor (Maple Lattes)

Wind down after a long day of work with this comforting maple flavored cocktail with a little extra zing of Frizz to spice things up!

Maple Lattes. Photo Credit: Torani

Ingredients:

4 oz. cold Frizz Coffee

1 oz. Kahlua

2 oz. vodka

½ oz. Torani Maple Syrup

Splash of half and half

Directions: Pour all ingredients over ice, and stir well – adding the half and half at the end.

(Inspired by: Country Outfitter Life)

The post National Carbonated Beverage with Caffeine Day! appeared first on Houston's Blog.