feature – Houston's Blog

Food & Drink International: Feature Article

Guest Writer — Tue, 16 Jan 2018 09:35:51 +0000

Houston’s was featured in the Winter 2017, Volume 2 issue of Food & Drink International magazine

Houston’s is proud to be featured in the Winter 2017, Volume 2 Issue of Food & Drink International magazine. As Houston’s continues to grow and expand with new delivery routes across the country, we’re happy to share this journey with our many valued customers and vendor partners. This article gives us the opportunity to share the Houston’s story in new markets, while emphasizing the value of our services and the dedication of our employees.

We would like to thank not only our vendor partners and valued customers, but all of our loyal Houston’s employees as well. We wouldn’t be where we are today, or have this story to tell without all of you. Thank you, all!

We hope you enjoy our story and look forward to growing with you in the future.

Click here to view our feature article in Food & Drink International. The article can be found on page 128.

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Business in Focus: Feature Article

Guest Writer — Thu, 14 Dec 2017 22:37:29 +0000

Houston’s was proud to be approached by Business in Focus for a feature article in the Dec. 2017 – Jan. 2018 issue of the magazine. Due to our unique service offering, the publication wanted to highlight our story and share it with readers across North America.

We are humbled by the experience and excited to share the Houston’s story with prospective vendors and customers, but we also feel like we should honor our current vendor partner and customers as well. You have helped grow Houston’s into the nationwide redistributor that we are today, and for that we are very thankful.

To our loyal Houston’s family – you have helped build this company up year after year. We appreciate your continued loyalty and dedication more than you know. Thank you!

As be kick off another [BIG] year, and celebrate 85 years of business, we thank you all and look forward to celebrating further successes together throughout the year.

To read Houston’s feature article in Business in Focus’ Dec. 2017 – Jan. 2018 issue, click here. The article can be found on page 126.

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The Ultimate Chocolate Beverages

Guest Writer — Fri, 07 Nov 2014 20:12:16 +0000

Whether you prefer hot or cold drinks in the winter, Monin® has you covered with these four fabulous chocolate drinks. Chocolate Cherry Syrup indulges your fruity side, while Chocolate Fudge Syrup is always a decadent treat. Try one, or try them all!

Chocolate Fudge Latte

1 ounce Monin® Chocolate Fudge Syrup
2 shots espresso
Steamed milk

In a 16-ounce mug combine espresso and syrup. Stir and set aside.
Steam milk in a pitcher.
Pour the steamed milk into mug, stir gently,
and garnish as desired.

Iced Chocolate Cherry Latte

1 oz Monin® Chocolate Cherry Syrup
2 shots espresso
5 oz milk
Ice

Fill a 16-ounce glass with ice.
Add remaining ingredients and stir vigorously.
Garnish as desired.

Chocolate Fudge Frappe

1 oz Monin® Chocolate Fudge Syrup
4 oz milk
1 scoop vanilla frappe powder
1 shot espresso
Ice

Combine ingredients, except ice, in blender. Fill a 16-ounce glass with ice and add to blender.
Blend until smooth and pour into glass. Garnish as desired.

Chocolate Cherry Cocoa

1 oz Monin® Chocolate Cherry Syrup
½ oz Monin® Dark Chocolate Sauce
Steamed milk

Combine syrup, sauce, and steamed milk in a 12-ounce mug.
Stir and garnish as desired.

**All photos courtesy of Monin

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