On the go?  Need dinner in a hurry?  Try this Quick Chicken Curry idea from Coco Lopez®

Quick Chicken Curry

Cream of Coconut.  Photo courtesy of Coco Lopez.

MAKES 6 SERVINGS

 Ingredients

• 3 cups cubed cooked chicken
• 1 cup chopped onion
• 1 clove garlic, finely chopped
• ¼ cup margarine or butter
• ¼ cup usifted flour
• 2 ½ cups milk or half & half
• ¾ cup of Coco Lopez® Cream of Coconut
• 1 tablespoon chicken instant bouillon
• 1 tablespoon curry powder
• ¼ lemon juice
• hot cooked rice

Instructions

1. In large skillet, cook onion and garlic in margarine until tender; stir in flour. Gradually add milk, stirring until well blended.
2. Add Coco Lopez® Cream of Coconut, bouillon, and curry. Over medium heat, cook and stir until thickened. Add lemon juice;  reduce heat and simmer 10 minutes. Add chicken. Cook 10 minutes longer. Serve over rice with condiments.
3. Refrigerate leftovers.

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