Chocolate Fudge Latte

1 ounce Monin® Chocolate Fudge Syrup
2 shots espresso
Steamed milk

• In a 16-ounce mug combine espresso and syrup. Stir and set aside.
• Steam milk in a pitcher.
• Pour the steamed milk into mug, stir gently,
  and garnish as desired.

Iced Chocolate Cherry Latte

1 oz Monin® Chocolate Cherry Syrup
2 shots espresso
5 oz milk
Ice

• Fill a 16-ounce glass with ice.
• Add remaining ingredients and stir vigorously.
• Garnish as desired.

Chocolate Fudge Frappe

1 oz Monin® Chocolate Fudge Syrup
4 oz milk
1 scoop vanilla frappe powder
1 shot espresso
Ice

• Combine ingredients, except ice, in blender. Fill a 16-ounce glass with ice and add to blender.
• Blend until smooth and pour into glass. Garnish as desired.

Chocolate Cherry Cocoa

1 oz Monin® Chocolate Cherry Syrup
½ oz Monin® Dark Chocolate Sauce
Steamed milk

• Combine syrup, sauce, and steamed milk in a 12-ounce mug.
• Stir and garnish as desired.

**All photos courtesy of Monin

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