Torani Sweet Heat Brownies

Guest Writer — Mon, 07 Dec 2015 08:00:02 +0000

Who likes brownies? Likely there are a lot of fans of this cake-like, cookie treat out there. Whether it’s cakey or fudgy, filled with nuts or chocolate chips, chocolate or blonde, there is a variety out there to satisfy everyone’s sweet tooth. National Brownie Day is on the 8th of December and it’s the perfect chance to try a new take on a favorite treat. As the weather cools down, spice up the holidays with these Torani Sweet Heat Brownies. They are sure to be a hit at your holiday gathering.

Torani Sweet Heat Brownies
1 package of brownie mix
Frosting:
1 cup powdered sugar
2 tbsp butter
¼ cup Torani Sweet Heat Syrup
Glaze:
2 tbsp butter
4 oz semisweet chocolate chip

Preheat oven to 350°F. Butter an 8×8 inch baking pan. Prepare the brownie batter according to package directions and pour into prepared pan (disregard instruction about a 9×13 inch pan). Bake until just set in the center, about 30 minutes. Let brownies cool to room temperature.

Beat powdered sugar, butter, and syrup until creamy. Frost brownies, then cover and chill until set. Melt remaining 2 tablespoons butter in a small saucepan over low heat. Take pan off the heat. Add chocolate chips, cover, and let sit until chips melt –about 5 minutes. Stir to combine into a glaze. Cool slightly and drizzle over frosted brownies. Serve right away or cover and store at room temperature.

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Torani Sweet Heat Brownies